Kratom has been gaining popularity lately as an alternative energy source. However, many people still don’t know much about Maeng Da Kratom. Whether you have heard a bit about kratom or are just starting to do your research, here is what you need to know about Maeng Da Kratom:
What Is Kratom?
Kratom is derived from the mitragyna speciosa, an evergreen tree native to Southeast Asian countries. Kratom, which derives from the coffee family, has been used for centuries for medicinal purposes and as an herbal supplement. Today, scientists have begun to study kratom for its various potential health benefits and have identified various kratom components, including mitragynine. Kratom is thought to interact with opioid receptors in the brain to produce sedation, decrease pain, and even induce a pleasurable sensation.
What Is Maeng Da Kratom?
Maeng Da Kratom is native to Thailand, where it is considered a local delicacy. Named for the water bug Lethocerus Indicus, Maeng Da Kratom is also considered one of the strongest kratom types due to its high alkaloid content. Its strength is similar to the Bali strain, which is also believed to have a high alkaloid content. Because Maeng Da kratom is so potent, it has earned the name ‘pimp grade’ kratom.
When in its plant form, Maeng Da can be identified by its appearance; it has darker leaves and can produce different strains depending on whether the veins of the leaf are red, white, or green. When crushed, Maeng Da produces a green kratom powder, but can be formulated in various ways for various effects:
How Is Maeng Da Kratom Cultivated?
Once grown by the local indigenous groups, Maeng Da kratom has become a major crop throughout Thailand. Unlike some other local agricultural enterprises, Maeng Da is cultivated with sustainability in mind. Because Maeng Da has a long history in the region, it can be grown in biodiverse rainforests and in small village fields that have been passed down for generations.
Once the kratom is determined to be ripe, each leaf is harvested individually. This ensures that harvesters avoid unhealthy leaves, and the leaves can grow for the next harvest. Next, the harvested leaves are dried, and the veins are removed. Drying time can also affect the potency of the kratom, which is why the process is carefully regulated to ensure that the alkaloids have maximum maturity before the dried leaves are crushed into powder.
When crushed, the Maeng Da kratom leaves create a fluffy, fine powder, which is then sealed to avoid contamination.
Benefits of Maeng Da Kratom
Because Maeng Da Kratom is only now being studied scientifically, many known benefits come from anecdotes and traditional uses. Among these are:
- Relief for aches and pains
- Improved energy without anxiety and jitters
- Decrease in chronic pain symptoms
- Feeling of relaxation
Maeng Da Kratom Varieties
There is an excellent variety of Maeng Da Kratom types among various suppliers and vendors. Here are some of the most popular variations to consider:
Green Maeng Da: This formulation is typically a combination of white and green kratom powder. Green Maeng Da is known for boosting energy and can be a great way to help keep you feeling energetic and optimistic throughout your day.
While Green Maeng Da does have a bitter taste, it can easily be blended into a smoothie, or added into your morning coffee, for extra energy.
Unlike other energy boosters that might make you feel jittery, such as caffeine and sugar, green Maeng Da is said to promote a sense of peace and contentment throughout your day while still giving you an energy boost.
Red Maeng Da: Red Maeng Da is often made with red vein and white vein kratom, a combination that is considered to be extremely potent. The combination is used to enhance calm and help you find a sense of peace and balance while also enhancing motivation. Due to its calming effects, Red Maeng Da is often added to tea to promote relaxation towards the end of the day. However, it can also be used to help you maintain energy, and calm, for your daytime activities.
White Maeng Da: This blend typically contains white and green vein kratom that has been dried both indoors and in sunlight. The combination is said to produce long-lasting energy and is considered to be incredibly aromatic.
Yellow Maeng Da: With mostly white vein, and a bit of red vein, this combination is thought to increase the alkaloid properties of Maeng Da to help boost calm and a sense of wellbeing. This combination is excellent for individuals who have to deal with a high amount of stress on a regular basis.
Plantation Maeng Da: This blend is a mix of green and white vein kratom with optimized potency to promote cheerfulness and energy. Its smooth taste and ability to create a great attitude have made plantation Maeng Da a popular choice for beginners and experienced users.
Maeng Da Kratom Side Effects
Like many other potent natural substances, Maeng Da may produce some side effects. Therefore, we recommend talking to your doctor before incorporating Maeng Da into your daily regimen, especially if you are pregnant, nursing, or have a pre-existing condition that requires medications.
Possible Maeng Da side effects include:
- Feeling unfocused
- Stomach irritation
- Trouble falling and staying asleep
- Maeng Da is a potent form of kratom that can be used as a daily supplement.
- Different types of Maeng Da have different effects, such as boosting energy, promoting a sense of happiness and wellbeing, and promoting calm.
- Always consult with your doctor before beginning the use of Maeng Da Kratom or any other supplement if you have a pre-existing condition.